#17.2 A first taste of Speyside

Walking and blending

TL;DR: The last two days of the trip were dedicated to less standard whisky experiences. First off, a walk through the village of Dufftown and its distilleries. On the last day, we did a blending experience at Strathisla, learning the hard way how difficult it is. Overall, definitely a great trip!

(missed Part 1?)

The morning of the third day was quite open, so we went back to Aberlour, officially for a walk to the Linn waterfalls, behind the Aberlour distillery, but we sneaked in a second visit to…no, not the distillery, to the Walker’s cookies shop! Just to pick up Christmas gifts for family and friends, and because Gianluigi loves cookies indeed! We had some take-away food from a local shop, before our afternoon activity: a walking tour of the 9 distilleries of Dufftown! If you’re asking yourself why 9, just stick with us…

A cute meeting point for the walking tour.

The tour was organized by Michelle, a local guide living in the village. We and another young couple met her at the clock tower. First, we walked towards her house, where she very professionally gave us a glencairn and a yellow vest: at the end of the day we were about to walk through a few whisky producing plants, most of them not open to visitors. To start with, we walked towards the site where the now demolished Pittyvaich distillery used to be (close to the Mortlach Parish Church). While looking at some of the old warehouses, Michelle poured a taste of a 25y Pittyvaich from a Diageo release. A bit down the road, we then stopped at Dufftown distillery, owned by Diageo.

This is one of the three distilleries making the Singleton (Singleton of Dufftown), sold mostly in the UK and Europe. Moving on with our tour, walking along the Dullan Water, we found the third distillery: Glendullan, another one from the Singleton series (this one distributed in North America, while the third one is from Glen Ord and is distributed in the Asian market). One exception was the House of Tully Singleton, part of the Game of Thrones range, which we had a taste of after a wee look at the still room. Next stop was a popular one, Mortlach, which we were very curious about for their quite complicated 2.71 distillation process. We saw their third still (from the outside), called the Wee Witchie, where the last 0.71 of the distillation happens (in our understanding, but not so sure…).

In this case, the dram was a Gordon & MacPhail 25y from the distillery label range, paired with homemade shortbreads, which were fantastic! It took a bit to get to the next stop, this time walking along the Foiddich. During the walk Michelle showed us the building where another silent distillery was, Parkmore, closed too long ago to get a sip. We were already acquainted with the next working one, Glenfiddich, but not the next ones: Kininvie and Balvenie.

Unfortunately, during this trip we hadn’t managed to book the latter (although we caught up almost a couple of years later), so we were very curious to see it. As we walked past the malting floor, we saw smoke coming out of it, meaning it was working! Michelle was very excited as well, she had seen it only a dozen of times. We walked past Kininvie still room (the mashtun and washbacks are at Balvenie). The final distillery was another silent one, Convalmore, now used as warehouses. This is where Michelle’s husband was waiting for us in a van to bring us back (it was quite dark at that stage). It was a great experience, a bit different from a regular distillery visit, definitely worth it! We ended up having dinner at the Commercial Hotel and, again, a couple of drams at the Seven Stills.

Sunday was the last day of our wee holiday. We had a very nice conversation with Linda and her partner, who drove us to Keith for the last whisky activity of the long weekend: Strathisla. The distillery looks very pretty, in particular as you walk in from the parking through the courtyard. Like Aberlour, it is owned by Chivas Brothers (a subsidiary of Pernod Ricard), and it is the core malt of one of their most popular brands, Chivas Regal. The 12 year old expression is present in almost all aunties’ and grandmothers’ houses back in Italy too.

For this tour, Teresa picked something different: the blending experience. So, after the tour of the distillery and the warehouses (where we had a dram of Chivas straight from the cask), we were guided to the blending room. It looked like a fancy version of a high school chemistry lab, with all the glass equipment, but instead of burners there were bottles of whisky. Our task was to create a blend of 5 whiskies: fruity (Strathisla), citrusy (Glen Keith), smoky (Allt A’Bhaine), creamy (Longmorn) and floral (Strathclyde, a grain whisky distilled in Glasgow). Of course, as we were making it, it was like: “it’s going to be super tasty”, but when a few months later we opened our 20cl souvenir bottle of our very own blends, it clearly was kind of crappy. Well, blending is more of an art, and the blenders job is definitely one of the hardest in the sector! Definitely a fun activity though, although we both agreed that one time was plenty.

As we came out, we had over an hour to wait at the Keith “station” (a porch) for the train to Aberdeen. We couldn’t really walk around because of the backpacks and the heavy rain, so we just sneaked in a walk to Glen Keith distillery, right in front of Strathisla.

On the train back we came up with the idea of a whisky blog. It would have taken over a year to kickstart it, but this trip is the culprit! It substantially improved our knowledge and made us even more enthusiastic about scotch whisky. Speyside is one of those places where every time we visit, we say to each other: “we should get a house here”. This was the first trip to this magical region, with many more just about to come!

Until the next story, slainte!

Strathisla Distillery Tours
https://www.maltwhiskydistilleries.com/strathisla/

Michelle’s Dufftown Distilleries Walk
https://www.dufftown.co.uk/prov_attr_detail.php?id=153

(Because this trip happened almost 3 years ago, we are not compiling the distillery visit evaluation box.)

#17.1 A first taste of Speyside

A birthday surprise

TL;DR: in December 2019 Teresa organised a surprise weekend for Gianluigi’s birthday, so we travelled to Speyside for the first time. One of the few times we travelled by train, it wasn’t easy to reach all the places we wanted. Nevertheless, in the first couple of days, we managed to visit four distilleries in Elgin, Aberlour and Dufftown.

2019 was a weird year for us. Because of an intense period at work, Gianluigi could take very few leave days throughout the year. But it was also the year where something changed for us about whisky: we became members of the Scotch Malt Whisky Society, we started listening to whisky podcasts, reading books, and visiting distilleries more often. So, when December arrived, going off on a wee whisky holiday was a very easy decision to take. It was also Teresa’s gift to Gianluigi for his birthday…so for him the destination was a surprise!

In the morning, first train to Aberdeen, then another one to Elgin, so Speyside, which we’d never been before! This is home to over 50 distilleries, without doubts the biggest producing single malt whisky region. Although not all of them are open to visitors, a good bunch are. Which ones then? Still a mystery to Gianluigi.

Happy faces, and we were not even drunk!

The first distillery was only a 20-minute walk from Elgin train station: Glen Moray. We are now very fond of this one, probably underrated because of their entry-level expressions available in supermarkets. Thanks to a few very tasty SMWS bottlings, however, at the time we had already started to appreciate it, so Gianluigi was very happy! Because of time constraints we only did a tutored tasting at the distillery’s café. We chose different flights, the travel retail (with the Elgin Heritage NAS, 12y and 15y, but all bottled at 48% and not chill-filtered) and the distillery casks (2008 ex-rye cask finish, 2001 2nd fill ex-oloroso, 2014 peated ex-gamay cask). We loved these expressions, in particular the 12y in the travel retail range and the 2008 Rye cask finish, but we felt it was too early in our trip to buy anything (much regretted decision).

From there, we took a cab to another distillery, completely unknown to us: Benriach. Together with its sisters GlenDronach and Glenglassaugh, it had been recently sold to Brown-Foreman (aka Jack Daniel’s).

After seeing a malting floor for the first time.

At the time the visitor centre was just a small room with a couple of sofas, table and chairs, and a small shop. The tour was intimate (only 6) and quite in depth. We were guided throughout production, including their malting floor (first time we visited one), and we tasted the wash (someone said: “like a bland and watery beer, basically an English ale”). It was before the revamp of their core range, so we tried their 10y, 10y peated (Curiositas), the magnificent 12y triple-sherry cask, and the travel retail 10y triple distilled (of which we were able to grab a bottle only a few months ago), and another couple of older distillery exclusive expressions, including a peated ex-port cask. Truly a great tasting!

By the end of the tasting, it was dark outside (December…), and we almost missed the last bus to go to our final destination for the day. Fortunately the driver saw us waving at him in the dark. We arrived in Dufftown, where we stayed at the Conval House, a lovely B&B run by the very kind Linda. After the check-in, we had dinner at the Stuart Arms (not open anymore) and a couple of final drams at the Seven Stills.

The next day we woke up a bit dizzy, how so? (wink, wink). This didn’t prevent us to move on with our mission, and after breakfast, Linda generously drove us to the next distillery: Aberlour, in the near village of… Aberlour!

It was just us on the tour, definitely not high season for them. The guide gave us a dram straight away (the 12y), which we enjoyed before another really in depth tour. The distillery sits in a marvellous location, surrounded by woods and near the Linn Falls waterfall.

Again, the final tasting was quite generous, with samples of the newmake spirit, the 16y, the Casg Annamh, and two 14y single cask, one from an ex-bourbon barrel and another from an ex-sherry butt. Unfortunately the A’Bunadh, which we hadn’t tried yet, was not in the line-up, but we would have caught up later that day.

After a quick stop at the Walker’s cookies shop in Aberlour, we caught the bus, next stop: the Speyside Cooperage. It was a very cool experience, and very different from a distillery. To be honest, the guide did not say much (a bit shy?), but was available to reply any questions. However, as whisky novices we didn’t have that many. The walk in the production area was very interesting: we could admire the toasting process and the coopers doing their magic rebuilding the casks.

The sky is blue above the Speyside Cooperage.

Finally, the last stop for the day: the Glenfiddich distillery. This is a massive operation with a capacity of over 22 million litres of alcohol per year. The tour started with an introduction video. After that, we parted from another quite large group of people, as only the two of us went for the in-depth tour. It was the first time we visited a distillery of that size: the two huge lines of stills striked us!

At the end of the tour and after a wee look at the bottling line, we were ready for thetasting. We had the 12y, the 15y, the Project XX (the best of the bunch, in our opinion), the Fire and Cane, the 18y and finally the 21y rum finish. When we visited the warehouses we could try a tiny sip of the 15y cask strength form one of their huge solera-style vatting tubs – very tasty but pricey (at the time 120 quids at the visitor centre).

Our day ended with a nice dinner at A Taste of Speyside restaurant (now unfortunately closed), and another dram, only one this time (the Aberlour A’Bunadh) at the Seven Stills. What an intense day!

Distillery (tours) links

https://www.glenmoray.com/our-distillery
https://www.benriachdistillery.com/en-gb/distillery-tours/
https://www.maltwhiskydistilleries.com/aberlour/
https://www.glenfiddich.com/en-gb/distillery

Speyside cooperage
https://www.speysidecooperage.co.uk/tours.php

(Because this trip happened almost 3 years ago, we are not compiling the distillery visit evaluation box.)

#14 A taste of Campbeltown

Dramming Around moves to Scotland

Our first whisky trip in Scotland: couldn’t have been anywhere else!

(For a more in depth Campbeltown experience go here: Cadenhead’s Warehouse tasting, Kintyre Gin and Watt Whisky tastings, Springbank/Glengyle visits and Glen Scotia tasting)

September 2018, still the beginning of our life in Scotland: Gianluigi had moved about a year earlier, Teresa not even 4 months. We were coming out our first Fringe as Edinburghers (although someone would use another term), festival that we appreciated but despised at the same time, as the city can become very hard to live in August.

We wanted to have a weekend break somewhere, but for a few weeks we were stuck exploring options, undecided. Then a thought crossed our minds: why don’t we go to that place…the one that is a whisky region by itself…what’s its name…Campbeltown!

As we used to do for our weekends away back in Illinois, we rented a car, and booked a random accommodation on Booking.com (at the time we were not aware of the Ardshiel Hotel), and the holiday was set! The program was very easy: travelling on Friday, Saturday in Campbeltown, and on Sunday we’d visit Oban and travel back to Edinburgh. We had no idea what was expecting us! At the time we hadn’t visited any distillery in Scotland…together: Gianluigi had visited Glengoyne as a side event of a conference he had attended a couple of months before in Glasgow. Unfortunately, the experience was far from great: too many people and one tiny dram.

So, when the day came, Teresa went to work in Glasgow as usual, while Gianluigi picked up the rental car and picked her up for lunch. We followed Teresa’s colleagues suggestions and drove westward instead of north. So, we crossed the sea on ferries twice: first from Gourock to Dunoon, and after crossing the Argyll, from Portavadie to Tarbert, to finally drive down the Kintyre peninsula.

Even if this is not the most popular part of the West Coast, we found most landscapes truly beautiful, and particularly peaceful. We arrived at our hotel quite late, and Gianluigi had to finish off a bit of work. We hadn’t realised how early restaurants were closing in Campbeltown, so we almost missed dinner time. Fortunately, a nearby restaurant allowed us in, at the condition we ordered quickly, which we did, as we were super-hungry (unfortunately, when we were back in 2021 we saw that it’s closed). The night ended with a pint at the hotel’s bar.

After a generous breakfast, we left the hotel to check out Campbeltown. The day wasn’t great (overcast but not rainy), and we just walked around. Someone would describe the town as a bit run down, but to us the atmosphere was relaxing and cosy, almost intimate and melancholic, one that you can only find in far-away villages like this.

The first appointment of the morning was at Glen Scotia Distillery, but when we arrived, everything was closed. We waited a bit puzzled, checking emails and times meanwhile. Suddenly, a man came out of the production gate, asking if one of us was Gianluigi. He was one of the distillers, Archie, who told us that the designed guide was sick and couldn’t give us the tour. However, if that was OK with us, Archie would be the guide for the two of us, although sometimes he would have needed to go check the stills. Moreover, the tour was free as an apology for the inconvenient. We couldn’t believe our ears, of course it was OK with us!!! The tour was really in depth, and the fact that a distiller was our guide made it really invaluable. Even the tasting was very generous: a wee taste of the new-make spirit, then the Double Cask, the 15y, the Campbeltown Festival 2018 (finished in Ruby Port casks), and the Victoriana. Unfortunately, the shop was closed as well (the sick tour guide was running the shop too), so we bought something later at Cadenhead’s.

After the tour, we had a quick but tasty bite at Café Bluebell, and we then proceeded to the afternoon activity: the Cadenhead’s Warehouse Tasting. At the time we weren’t as nerdy as we are today, so we decided to skip the Springbank or Glengyle distillery tours in favour of a tasting: we weren’t even aware of all the frenzy around Springbank yet. Moreover, at first, the concept of an independent bottler was not the easiest to grasp: why should a distillery sell its product to an intermediary? Now it is so obvious, and we are grateful for that: the variety of whisky that some independent bottlers can offer is truly astonishing, and without them we wouldn’t be able to get our Miltonduff’s, Glen Elgin’s, Glentauchers’, Glen Spey’s, Mannochmore’s, and all the other ones that are rarely bottled by their owners.

As a matter of fact, it didn’t take long to appreciate the great work that Cadenhead’s do. In the warehouse, a sizeable line-up of casks was waiting for us. We don’t remember much, but in the bunch there were a Strathclyde grain (there are pictures), a Longrow 11y, a Paul John, definitely a speysider, someone said a Lagavulin (probably a Caol Ila) and a 10y rum from Darsa distillery, in Guatemala. We ended up taking the rum and the Longrow, but all the drams were truly delicious. Not surprisingly, we’re in the Cadenhead’s club now!

At the end of the tasting we were kind of tipsy (ehm…), so we decided to leave the bottles at the hotel and have dinner in the most far-away restaurant we could reach walking, on the other side of the harbour (which is now closed too…are we bringing bad luck??). We went back to the hotel, not before having an extra dram, the last one in Campbeltown…for now.

The Sunday morning was again overcast turning to rain, so we checked out and started driving south, towards the Mull of Kintyre (“Oh mist rolling in from the sea, my desire is always to be here”…), to finish our exploration of the peninsula.

Slightly better weather on the way from Campbeltown to Oban!

Then we drove north, towards Oban, the last stop in our trip. Although the sun came out while driving, it started pouring rain as soon as we parked in Oban (experiencing the 4-season in day). Oban is a nice village but looked a bit too touristy for us (and indeed we haven’t been back yet, unlike Campbeltown). The tour at the distillery was nice but a bit dull, probably it suffered in comparison to the previous day experiences. Still, it was interesting to see how this distillery, unlike many others, is nestled in the village, with no space for potential expansions. At the end of the tour we were given a dram of the flagship, the Oban 14y, and one of the Oban Little Bay. We ended up not buying anything, as even then we were aware that distillery prices sometimes are not competitive. We would have bought a bottle a few months later.

Oban right in the middle of the flavour map.

As a baptism into scotch distillery visiting, we couldn’t ask for more: a magic place, and magic whisky. With the pandemic and all we weren’t able to go back to Campbeltown for a while, so when we managed to do it in 2021, it was a very welcome return, with more whisky knowledge and experience in the pocket! Now it’s time to plan our third trip… 2023?

Links

Glen Scotia Distillery: https://www.glenscotia.com/
Cadenhead’s: https://experience.cadenhead.scot/
Oban Distillery: https://www.malts.com/en-gb/distilleries/oban

#12.5 From Islay with love

Back to mainland… Au revoir, Islay (Epilogue)

A straight return to Leith and some reflections about our first trip to Islay.

(missed Day 3, Day 2, Day 1 or the Prologue?)

We woke up a bit sad: we weren’t on Islay anymore. The night before we had made good use of the disposable grill (in the parking lot…) and, exhausted, went straight to bed. After breakfast we called AA right away, still puzzled about what to do with the campervan. Another guy came, again from the super helpful Stag Garage, and helped us turn the van on. One objective now: drive straight to Edinburgh, without turning it off! It looked like one of those challenges in the old ads of Amaro Montenegro (at least the ones on Italian TV), but we could do it, fuel was enough. And yes, we made it: four hours later we successfully drove it to a garage in Leith previously agreed with the owner, stopping only once for a leak and once for Teresa to unload our stuff (Gianluigi stayed in the van… we don’t feel comfortable enough to leave a running vehicle around Leith yet)! After a celebratory coffee and pint, we finally went home.

So that was it, our very first trip to Islay, and hopefully, the first of many! It didn’t go as we planned it out, and we definitely didn’t like being moved from one distillery to another like cattle. We like doing things our way, and it’s not just about the whisky: taking our time, exploring the roads and the places, enjoying the changing landscape and feeling the community. But setbacks happen, so we feel lucky that we still managed to somehow visit the island, at least! Anyway, visiting six distilleries in three days made us reflect on a popular topic in the whisky community: what makes a good distillery tour?

First, the tour guide, definitely. An experienced, engaging and enthusiastic guide always makes the difference, even when the distillery doesn’t have much to offer (for example, because whisky is not ready yet or because the site is not the most beautiful one). We always admired the ability of a guide to set the tone of the tour depending on whether the crowd is knowledgeable or not, and to answer questions at a depth which felt just right for the audience. Most of the guides we found on the island were great, and were a big component of our experience.

Second, the type of visit matters too. We always have fun visiting production, but warehouse tastings are becoming more and more our favourite whisky experience. The trip on Islay only confirmed it: the feeling, the smell, the dampness…there is really no other place like a distillery warehouse! We already did some excellent warehouse tastings before coming to Islay (Deanston, Cadenhead’s twice…). Among the ones we did so far, Bunnahabhain Warehouse 9 was definitely one of the best ever. Next time we’d like to do the distillery tour, but we’ll likely do the warehouse tasting too (yes, again!). Similarly for Lagavulin, with a slight difference: Bunna’s drams were clearly chosen as outstanding ones, all very rich and showcasing the influence of both cask and spirit; Lagavulin’s drams were cleaner and spirit-forward, and this gave to the tasting a very valuable educational angle, it was like following the spirit in its maturation journey. We loved both!

Happier and more knowledgeable after the Lagavulin warehouse tasting.

We know they have warehouse tastings at Laphroaig and Bruichladdich too, but while we couldn’t fit them in this trip, we’ll definitely check them out next time. In both distilleries we did the “regular” tour, although we were pleasantly surprised because in both cases the tour was definitely whisky geek oriented, and nothing like the quite dull regular tours you can find sometimes on the mainland. Probably being in a distillery on Islay is definitely a sign of whisky-geekery, you cannot stumble there on your way to Loch Ness we guess…

Having a good experience definitely makes you connect deeper with a whisky, but in these two cases we already liked them both. Laphroaig was one of the drams that got Gianluigi into whisky in a first place, although now we moved away from the main range (the Select and the 10y), trying solid drams like the Lore and the Cairdeas was a pleasant discovery. The basic Bruichladdich range (Classic Laddie and Port Charlotte 10y) is very solid already, but unfortunately getting special releases or and single casks can be a bit pricey…in particular the whole Octomore range.

Finally, every distillery has its own features, and even just this makes the visit worthwhile (ok ok, we accept this might only apply to enthusiasts like us). While some of the distilleries might seem similar at a first glance, ultimately they are very different in their philosophy, style and, more importantly, their malt. For example, we were very curious about Kilchoman, being one of the youngest distilleries on the island, but still built in a moment when the whisky frenzy wasn’t as high as it is now. The fact that this tour was supposed to happen over two years ago only made us more eager. It did not disappoint, and we both really liked everything about the distillery, from its mix of modern and traditional features, to their philosophy. A truly farm distillery, something we hadn’t seen many times.

Ardnahoe tour was the only one we found a bit basic, in particular compared to the others on the island, but we have to consider that it’s much harder when you are such a young operation (from 2019…and with 2 years of pandemic in between) and don’t have well aged stock to showcase. Still, it was very interesting to see a perfect example of how new distilleries are clearly built with visitors in mind. Also, their new make is very promising, so we’ll look to go back after their single malt releases.

At least this time we have bad weather as an excuse for our bad Ardnahoe pictures…

The only thing a bit off was some of the crowd we encountered in a few distilleries. It’s understandable being enthusiastic, but when that becomes rudeness it’s not ok: touching things you’re not supposed to touch, making the party wait for you, not respecting personal space, bothering the guide with questions about other distilleries (…why?), talking over the guide and reply to question directed to them…Please don’t be that guy! We had already witnessed some of these previously, but not all at once like on Islay…We were a bit shocked, so shocked that we thought the whole thing was worth a bingo card! Big shout out to the guides that, kindly but firmly, kept the undisciplined visitors straight!

Well, we will need to go back to Islay, hopefully sooner rather than later: first to visit the other distilleries (Bowmore, Caol Ila and Ardbeg, plus the close-enough Jura…and of course one day Port Ellen and Portintruan), and probably to revisit some. Hopefully next time things will be much smoother (not that it would take much, to be honest…), so we’ll have a chance to have a more fulfilling experience!

As you might imagine, we are already starting to planning it out!

#12.4 From Islay with love

A day around Kildalton Riviera

(Day 3)

Our last day on Islay ended with a visit to two iconic distilleries, and checking out the resurgence of another.

(missed Day 2/Day 1/Prologue/Epilogue?)

The next morning we had an early start (well, “early” considering we were on holidays), and after a good breakfast we took the bus at around 8.15. We needed to cross the island to go to Port Ellen, and the next bus would have been too late (this gives a different perspective about Edinburgh’s public transport service…). The ride was in two steps, Bowmore first, just enough time to take a wee pic of the distillery gate, then Port Ellen. As it was early and wasn’t raining, we snooped around the newly built Port Ellen distillery before walking to Laphroaig.

Port Ellen distillery WIP.

We then took the “Three distilleries path”, a walking/cycling path from Port Ellen all the way to Ardbeg (which we didn’t reach, this time). As we were walking along the building site of the Portintruan distillery (the Elixir Distillers’ one) we wondered if they will rename it the “Four distilleries path”…

Encounters on the Three Distilleries path.

We were super-excited about visiting Laphroaig: it is one of the first malts we remember having and buying, a few years back, and its peat was one of the things that hooked us up to single malt. Even now, despite not connecting with all expressions, it still has a special place. The distillery layout looked very old, with the visitor centre door right next to a beach – really pretty.

Reward after the walk.

When we checked in, we found out that the coffee is complimentary, hurray!!! Our guide was Caroline, and the tour obviously started from the malting floors, where they malt about 10% of their barley, and the kiln, where some of their magic (ie peat) was laying around.

Sun shining on the malting floor.

The tour went through the rest of production, up to the still room, in a separate building. One of the 7 stills is definitely bigger than the others, but we were told that all the spirit produced is mixed together anyway (also the spirit produced with the sourced and their own malted barley is mixed).

That’s a big still room!

In the courtyard, Caroline told us that most barrels are from Makers Mark bourbon distillery, in Kentucky, an old acquaintance of us. Another signature is the use of quarter casks, still made with American oak, but smaller in size and therefore imparting a stronger flavour to the whisky. Last stop before the tasting was the dunnage warehouse (where a tasting was going on…hopefully we’ll be able to catch that next time!) for a sneaky peak of their casks resting.

Back to the visitor centre, it’s time for the tasting. Other than the lanyard and the wee glass, Caroline gave us three tokens each, which we could spend to get some of the available drams: 1 token for the regular Laphroaig 10 and the Select, 2 tokens for the 10y cask strength, etc. An opportunity to custom the tasting experience, we both thought this is very smart. We had 6 tokens between us, so we opted for the Lore (2 tokens, never tried before), the Quarter Cask (1 token, tried a long time before) and the Cairdeas 2021 bottling, finished in ex-PX casks (the only 3-token dram). At the bar, we had some light snacks and a dram from the warehouse tasting cask (the only available to try, not to buy), a 13y which spent 5y in an ex-bourbon and 8y in an ex-PX cask: really delicious!

Such a beauty!

Back on the Three distilleries path, our next and last stop was a very celebrated one (even in an American TV show): Lagavulin Distillery! Right next to the sea, and it didn’t undergo any apparent rebuilding – really beautiful.

Second reward after the walk.

The interior is also very home-y (a friend suggested that it looks like a ship, which it definitely does!) and the shop is quite small compared to many other distilleries. Everything is there however: some distillery exclusives, some past Feis Ile and Jazz Festival bottlings, some limited releases and even the Caol Ila range (this being still closed for renovation). While waiting for the Warehouse tasting to start, we sat in a very cozy room, where among the things on display we saw a bottle of the last Malt Mill run. A guide came to pick us up (a big group of over 20 people!) and brought us to the warehouse, where Ian MacArthur was ready to start the tasting! He was very entertaining, making jokes and passing around some very tasty drams. At some point he also made some people sing, it was definitely one of our funniest tastings. The three samples from the casks were a 10y, a 12y and a 25y, all from refilled casks. This had great educational value, which allowed us to deeply appreciate the core of Lagavulin nature. The fourth was the 2021 Feis Ile bottling, 13y in ex-bourbon and finished for 5/6 months in white port, a type of finish that we encountered a couple of times recently and, so far, didn’t disappoint. So, on paper the tasting was done…but Ian moved on and gave us other two samples: the distillery exclusive, a NAS (a marriage of 8, 12 and 15/16y), bottled at 53.5%, and the 2018 Jazz Festival (marriage of 8, 12 and 25y, refill bourbon and sherry)…what a flight of great drams!

A whisky legend and two of his fans.

This tasting really made clear that Diageo distilleries can actually provide great value and a great experience! Jokes aside, we had other good tastings, but this was truly an experience. At the bar we tried another few drams: the Caol Ila distillery exclusive (finished in wine, awesome!), the Lagavulin 9y Game of Thrones (compared to the first and only other time we tried it, we found it a bit dull… probably because of the comparison), and finally the 12y cask strength from Diageo’s 2021 special release.

We left Lagavulin very happy on a bus towards Bowmore first, then to Port Askaig ferry terminal, ready (but not really) to go back to mainland. During the stop at Bowmore we had enough time to buy a disposable grill, so dinner was sorted. On the ferry we relaxed, and started to address the big elephant in the room: what to do with the campervan on the next morning.

Laphroaig Experience Tour

Price: £15.00 pp (April 2022)

Tasting: drams of choice with token systems, with wee glass and lanyard to take home. Options were: Select (40%), 10y (40%), Quarter Cask (48%), 10y Sherry Oak Finish (40%), Lore (48%), 10y Cask Strength Batch 011 (58.6%) and Cairdeas 2021 PX Casks (58.9%)

Target: casual tourists, whisky novices and enthusiasts

Value for money: Very good

Highlights: token system for drams, free coffee in the shop

Link: https://www.laphroaig.com/gb

Lagavulin Warehouse Experience

Price: £38.00 pp (April 2022)

Tasting: 10y (3^rd fill European cask, 56%), 12y (2^nd fill European cask, 51%), Feis Isle 2021 (13y + 5-6 months finish in white port, 56.1%), 25y (refill European cask, 52%), Distillery Exclusive (double maturation in ex-bourbon and recharred cask, 53.1%), Jazz Festival (2018)

Target: whisky enthusiasts and geeks

Value for money: Good

Distillery Exclusive: double maturation in ex-bourbon and recharred cask (53.1%)

Highlights: Iain, the bar and the relaxed atmosphere

Things we did not like: nothing really

Link: https://www.malts.com/en-row/distilleries/lagavulin

#12.3 From Islay with love

Kilchoman & Bruichladdich, here we come!

(Day 2)

Finally our plan came together and we visited a couple of very popular distilleries on the west of Islay. We got some sun too!

(missed Day 1 or the Prologue? Or go to Day 3 or Epilogue)

In the morning, breakfast at the Skerrols House didn’t disappoint: huge and delicious! We managed to find a taxi to go to the next pair of distilleries and an accommodation for the next day, so our plan finally came together and we didn’t have to take the ferry in the evening!

The taxi driver showed up a couple of minutes early, and at 10.15 we were already travelling westward towards Kilchoman. As we got closer we realised how remote the north-west of Islay is, far away from the other villages. Kilchoman visitor centre is quite large as well, with a dram bar, a cafe, and local crafts on sale. While checking-in, the receptionist chuckled when she realised that our tour had been paid “pre-Covid”…. the tour started in the tasting room, where Breagh, our guide, gave a brief introduction. We soon moved to one of the best parts of the distillery, the malting floor and the kiln.

We definitely enjoyed the surprise dram!

We learned that Kilchoman produces about 20-30% of their malted barley, with local peat coming from Loch Gorm. Here Breagh gave us a taste of their last 100% Islay Barley 2021 release, the annual expression entirely produced with their own malted barley, and quite a delicious one (but unfortunately also sold out). We moved on to the rest of production. At some point of their young history (the distillery was open in 2005) they doubled their capacity, so the two pairs of stills sit in opposite sides of the building.

Man at work and the only female on the tour.

We then visited one of the dunnage warehouses, and admired the variety of casks, colour coded depending on whether the spirit inside is from their own malted barley or not. They are one of the few Islay distilleries maturing all their stock on site, understandably so given the available space around the distillery. The only discordant note of the tour was caused by some of the crowd, which were a bit annoying and disrespectful: we couldn’t believe that Breagh had to repeat more than once not to touch anything! She managed it incredibly professionally, politely but firmly…the tour guide job must be really hard, especially with a certain type of crowd. Back to the tasting room, we had four drams waiting for us: Machir Bay cask strength (bottled in 2015 to celebrate their tour to Europe), the recently released UK batch #3 (a vatting of ex-bourbon, ex-sherry and ex-Sauternes casks), a Madeira matured expression, and finally the distillery exclusive, this last one finished in Marsala casks.

While waiting for the taxi we had a very tasty soup, and of course a couple of drams from their Comraich range, which is only sold to partner bars (or Kilchoman “sanctuaries”).

The next stop was Bruichladdich, but before the distillery we first checked-in at the B&B, and happily realised it was a minute walking from the distillery gate. Before the tour, we got some food in the near (and only) shop. We didn’t have a reservation for the night, so some backup was definitely needed. Our guide for this tour was Leslie, and while at first she seemed knowledgeable but shy, she soon revealed herself as funny and entertaining. The tour started in the courtyard, to quickly move to the mill room. No malting floor here, but apparently it is in the plans (delayed by Covid). That would be very convenient because about 52% of their barley comes from the neighbouring farms, but it is then shipped to Inverness to be malted according to their own specifications. We were surprised by how the production is still very manual, somehow contrasting with their progressive mindset on some aspects, like sustainability and cutting-edge packaging.

After checking out the open mashtun and the wooden washbacks, it was the time for the still room, where we finally met the legendary Ugly Betty! This is the Lomond still used for their gin, the Botanist, and used to be at Inverleven, a short-lived distillery in the now demolished Dumbarton grain distillery complex. In contrast with almost all other distilleries, their wash and spirits stills are very dark and not shiny at all, giving almost a steam-punk vibe!

We moved to the main warehouse, which sits in front of a yellow submarine! This is a remotely operated vehicle owned by the navy. When a fisherman rescued it close to Islay, the Bruichladdich marketing team was quick in reacting and made a special release for that, which is now very sought after. In the warehouse, we spotted the set-up for warehouse tastings…We will definitely go back for that. Back to the shop, the tasting consisted in their three main single malts: the Bruichladdich (Classic Laddie), the heavily peated Port Charlotte (10y) and the Octomore 9.2. Except for the Octomore, we already knew the other two, so we decided to save them for later and try a few others: the two distillery-exclusive bottlings and the Bruichladdich Bere Barley 2011. They were all delicious, but because the half-litre bottles for the distillery exclusives were sold out, we took the Bere Barley with us. It’s the second time we try one of their whiskies made with this ancient barley strain, cultivated on Orkney, and to both of us it reminded the home-made bread baked into traditional wood-fired oven, like our respective grandmothers used to do.

Contrary to the day before, it wasn’t pishing down rain, so after the distillery we walked from Bruichladdich to Port Charlotte to get a pint and a gin tonic in one of the local bars. The walk was very nice and relaxed, even some sun came out! We tried our fortune in the only restaurant we spotted on the way, but it was booked until late…we were wise to get some food at the shop. After a light dinner, a quick wash of some clothes and a couple of leftover drams, we went to bed. Finally, we slept like rocks!

Kilchoman Limited Edition Tasting & Tour

Price: £35.00 pp (April 2022…same as March 2020!)

Tasting: 100% Islay 2021 Release (during the tour), Machir Bay CS* Europe Tour 2015 (58.9%), UK Small Batch (49.1%), Madeira Cask (full hogs maturation, 5y 3 months, 50%), Distillery Exclusive Marsala cask, all NC and NCF*…and a glencairn to take home

Target: whisky enthusiasts and geeks

Value for money: Very good

Distillery Exclusive: single cask, 8y ex-bourbon, finished 7 months in Marsala cask (54.8%, £102)

Highlights: seeing the malting floor while sipping a dram

Link: https://www.kilchomandistillery.com/

Bruichladdich Distillery Tour

Price: £10.00 pp + £1 service fee (April 2022)

Tasting: Classic Laddie (NAS, American oak, 50%), Port Charlotte 10y (1^st and 2^nd fill American oak, 2nf fill French wine casks, 50%), and Octomore 9.2 (5y, 4y in American oak and 1y in French oak, 58.2%), all NC, NCF*

Target: casual tourists, whisky novices and enthusiasts

Value for money: Great!

Distillery Exclusive: two fill-your own – Port Charlotte The Distillery Valinch (SYC: 03 2009, 61.7%, £95 half litre) and 59 Robert Mceahern (single cask, ex RVS, 11y, 60.8%, £75 half litre)

Highlights: the still room and the great guide

Link: https://www.bruichladdich.com/

*NC: not artificially coloured, NCF: not chill-filtered, CS: cask strength

#10.4 Whisky in Edinburgh and beyond

Lost and found distilleries in the Lowlands

A Sunday trip with Justine around the Lowlands looking for lost distilleries (this time, requiring a car and a very knowledgeable friend!)

(Missed the other trips in and around Edinburgh? Here they are: One/Two/Three)

There was a time when the Lowlands had less than a handful of single malt distilleries left, mainly Auchentoshan, in Glasgow, and Glenkinchie, near Edinburgh. Until it was purchased by Richard Prior in 2015, Bladnoch had a very tormented history, with many stop-and-go. Other very popular distilleries closed during the whisky loch, such as Rosebank (closed in 1993), Littlemill (1992), Inverleven (1991), and St. Magdalene (1983). While the first is in the process of being rebuilt, the other ones are gone forever.

Many grain distilleries experienced a very similar fate. During the whisky loch and in later years Caledonian (closed in 1988), Cambus (1993, now Diageo’s cooperage), Dumbarton (2002), and Port Dundas (2011) closed down, while the production got progressively concentrated in the few remaining, like Cameronbridge (Fife), North British (Edinburgh), Strathclyde (Glasgow), Starlaw (Livingston), and Girvan (Ayrshire).

Scottish whisky went through several ups and downs in its history, and already during the 19^th century saw massive plants closing down. One of these was the Kennetpans distillery, near Alloa.

This distillery was funded by the Steins family in the first half of the 1700s, and was followed a few decades later by the Kilbagie distillery. The two plants were massive for the time. They were connected by a canal and a railway, and were the first exporting bulk spirit outside of Scotland. The family was related through marriage to the Haig, of Cameronbridge, and the Jamesons, of the famous Irish whiskey. Following an increase in duties on spirit in the late 1780s and after a bribe attempt, John Stein and his family fell in disgrace, and the Kennetpans distillery was sequestered, sold, and finally closed in 1825, probably made obsolete by the invention of the Coffey column still. For you history buffs, there is a great website dedicated to Kennetpans (see here or below).

We were totally unaware of this “ancient” history, until a Sunday in September 2021 when our friend Justine (Kask Whisky) proposed to go there. Had already done our weekend run, we happily joined her! The site is a few km from the village, kind of in the middle of nowhere. We left the car a few hundred meters away, and we slowly explored what is left of the building. It was not possible to get very close because of safety fences, and the thick vegetation partially covered the building. However, it was possible to get a sense of the size of the plant, which at the time must have been massive indeed! As it was still early afternoon, and having being lucky with a very sunny and warm day, we decided to stay a bit in the area and take our exploration further.

The trend of distilleries shutting down slowed down in the late 1990s and it was actually reverted in the 2000s, in particular for single malt distilleries. In 2007 the gigantic Ailsa Bay distillery was commissioned and built in just 9 months (12 millions of alcohol liters per annum produced). This is owned by Grant & Sons and is on the same site as the Girvan grain distillery. Almost a decade later, it was followed by a plethora of new distilleries, opening all over the place south of the Highland line. We already talked about a few of those, such as Holyrood (Edinburgh, 2019), and the Borders (Hawick, 2017). Another one, the Falkirk distillery, had been in plans for almost a decade, and in 2020 finally started producing spirit. We drove there, and we were able to take a few pictures from the gate. We found the building quite beautiful, with the few remaining works mostly limited to the parking lot. We are definitely looking forward to visit it!

Not far from there, another distillery that will be firing its stills soon is the missed Rosebank, still in Falkirk. Ian McLeod (already owners of Glengoyne and Tamdhu) purchased the trade mark back in 2017 together with some old stocks, and the construction is happening as we write. On that day we could just see the skeleton of the building, which didn’t look much like a distillery yet. Now works are well ahead, as you can see from their social media accounts.

Rosebank or…when whisky makes building sites interesting.

Fourth and last stop of the day was the old St. Magdalene distillery, in Linlithgow. It closed down in 1983 and, similarly to Caledonia and Dean distilleries in Edinburgh, was made into flats a decade later. However, the structure of the building, including the pagoda roof and the warehouse, is still admirable from the street. Being in Linlithgow, we decided to stop at Du Vin Bouchers, a very nice wine and whisky bar, for cheese and drams. The bar is very cosy, and the choice of whiskies is excellent, in particular from the Dram Fool independent bottler range. They also host Jolly Toper tastings. As the day was getting to an end, Justine slowly drove us back to Leith, ending this day full of whisky history!

A bunch of flats that used to be St. Magdalene distillery.

Thinking about all this whisky history, made of ups and downs, and of spirit first flowing, then stopping, and now flowing again, many questions popped in our heads. One is, how many of these new distilleries would survive a potential whisky loch? How many distilleries are too many? And, once maturity is reached, will these spirits be different enough for each to find their ecological niche in the whisky landscape? These questions are just food for thoughts right now, and they are not definitely ours to answer. At the moment we feel extremely lucky to witness a new golden era of whisky, and being spoiled for choice! Long live the Lowlands malt, slainte!

Links:

https://www.kaskwhisky.com/

http://www.kennetpans.info/

https://www.falkirkdistillery.com/

https://www.rosebank.com/

#10.1 Whisky in Edinburgh and beyond

Dramming in the Capital

Some whisky stuff to do in and around the capital of Scotland, starting from the “in” ones.

One of the things that we liked the most about our last visit to Blair Athol was being able to do it in a single day trip, without using a car and therefore taking full advantage of the drams included in our distillery tour. Scotland isn’t a huge country, but sometimes travelling to distilleries is not as simple as someone might think by just looking at the map. First, living in an urban context such as Leith also means driving 20-30 minutes before you are even outside Edinburgh (we can’t bake our cake and eat it, we guess). On top of that, some distilleries are particularly off the beaten path, such as Bladnoch, Ardnamurchan or Nc’Nean, and reaching towns such as Campbeltown is not the easiest either! This has its own advantages though, like the beautiful landscapes you cross to drive there, and that you will hardly find a swarm of casual tourists or whisky fans during your visit.

Despite all this, since we moved here we have been able to do a few whisky-related activities in a single day. Some of them are in the city itself, like the Holyrood distillery, the Leith and Edinburgh Whisky trails offered by Kask Whisky, the recently open Johnny Walker Experience (which we haven’t visited yet) or the Whisky Experience on the Royal Mile. Others are just beyond the city (Glenkinchie distillery), or within an hour-or-so of public transport. In this series of posts, we will tell you about our whisky adventures in and around the Scottish capital city!

First off, The Whisky Experience, just a few feet away from the Edinburgh Castle, the very first whisky-themed activity we have done since we moved to Scotland. Gianluigi did the tour twice: the most basic one with a couple of friends (and where he tasted Ardbeg 10 for the first time!), and a few months later with Teresa, this time opting for a fancier experience with a dram per region. As beginners, this was a gentle and not-to-cheesy introduction to the world of Scotch whisky, we would say tailored for tourists. Also, their Amber restaurant serves very good food and their whisky bar is quite exceptional (and not expensive despite the location). Few meters away, you’ll find the Ensign Ewart pub, which deserves a mention for their whisky offer, tastings and the break-even prices on some rare bottles, and Jeffrey Street Whisky, which offer interesting tasting experiences.

Since then, our whisky journey took a while to take off, but in July 2019 we finally visited what at the time could have been considered the Edinburgh “home distillery”, Glenkinchie.

Gianluigi under the famous Pencaitland sun.

Part of the Diageo empire, it is located in the village of Pencaitland, about half-hour away from the city center by car. Unfortunately, the distillery can’t be easily reached with public transport, but they offer a shuttle service …good solution? Maybe, if you like to throw your money in the bin: the shuttle costs £20 per person independently of the number of people in the party (or others taking the same trip), so if you’re alone it might work. In our case we were five, so it was more convenient to just get a car through the Enterprise Car Club carsharing for 3h, which costed around £25, definitely more convenient…well, probably a cab would have been more convenient than the shuttle anyway, eheh! Almost three years have gone, so we cannot give a lot of details about the tour, also considering the big renovation works connected to Johnnie Walker (as for Clynelish and Cardhu). We remember it as a pleasant experience, with two drams at the end: the Glenkinchie 12y and the Distillers Edition. The available experiences are much more now, and sooner or later we will check them out. We hope to still find the very detailed scale model showing the whisky production process from barley germination to distillation – excellent for beginners.

Gianluigi showing off one of the Whisky Experience gifts!

The wave of new distilleries didn’t spare Edinburgh, meaning that we now have two home distilleries, Holyrood and Bonnington, and a third one, the Port of Leith distillery, is being built. Holyrood is open to the public, and we waited for Gianluigi’s brother and his girlfriend to be in town to visit, in February 2020. Scotland in February hasn’t the best weather usually (a few hours later Gianluigi and Edo will assist to one of the dullest, wettest and coldest Calcutta Cup games in a few years, at Murrayfield Stadium), so checking out Holyrood seemed a quite fitting activity. We chose the Whisky and Gin tour (now £15.50pp) instead of the Whisky Tour and Tasting (now £25.00pp) because some people in the party were more gin drinkers (yeah, we know…). It was a very cheerful and fun experience, including a sensory room to test our ability to recognize aromas.

In the gin production area, we learnt that they buy neutral grain spirit and re-distill it with juniper and their chosen botanicals. The whisky production area was quite nice, with very tall and thin stills. We found their experimentation with various barley and yeast strains extremely interesting. At the tasting we could choose one each of their sourced whisky (now discontinued), gins and gin liquors. Flights were also available. Definitely a very pleasant experience, which we might do again when the time is right.

Finally, last but not least, the historical whisky tours offered by Justine of Kask Whisky, the Edinburgh and Leith Whisky trails. Edinburgh has an incredibly important, as well as hidden in plain sight, whisky history, which Justine uncovered for us during these tours. We’d say that they are more oriented to whisky nerds like us, however Gianluigi’s parents (which are definitely not whisky nerds and don’t speak English) quite liked the Edinburgh Whisky Trail, which started near the Haymarket station (at the Caledonia distillery site) and ended in one of the prettiest neighborhoods in the city, Stockbridge.

The whisky history of Leith is even more obvious, it is really hard not to spot the signs, from the Cooperage on the Shore, to the (former) warehouses (now flats). However, Justine is able to take a deep dive in the history of this part of town, and show how it was connected to the whisky industry. As the icing on the cake, Justine’s tours end with a tasting of old, sometimes very old blends. Definitely a must-do for every whisky geek out there!

Old blends at the end of the Edinburgh Whisky Trail…and a special guest too.

For people interested in whisky tastings there is also a good choice. While we already mentioned the Ensign Ewart and Jeffrey Street Whisky here and in our Dramming at home post, another option is the Scotch Malt Whisky Society, in particular the venue at Queen St (open to non-members), where they have weekly tastings guided by their very competent crew. For other tasting experiences, it is also worth to keep an eye on the social media profile of Jolly Toper, One Malt at a Time, and East Coast Whisky. Finally, a recent addition is Tipsy Midgie, offering a plethora of tasting experiences (distillery-focused, chocolate pairing, etc.). As a result of our first tasting we booked another two, just to give you an idea, eheh!

A tasting in the Pip Hills Room at the SMWS Queen St.

The unbelievable whiskybcollection at the new Tipsy Midgie bar!

If this has not satisfied your appetite for whisky stuff, stay tuned: in the next couple of weeks we’ll tell you about a few of our daytrips from Edinburgh…until then: slainte!

Whisky activities links
https://www.scotchwhiskyexperience.co.uk/
https://jeffreyst.com/
https://www.kaskwhisky.com/
https://www.holyrooddistillery.co.uk/
https://www.malts.com/en-gb/distilleries/glenkinchie

Whisky bar links
https://www.ensignewartpub.co.uk/
https://www.tipsymidgie.com/
https://smws.com/
https://teuchtersbar.co.uk/
https://kilderkingroup.co.uk/
https://nauticusbar.co.uk/
https://www.thebowbar.co.uk/

#8 Dramming at home

Whisky in the time of coronavirus

For a few doors closing, a number of tasting packs opened.

Our last story was about how we stumbled into whisk(e)y during a road-trip in the USA in 2016, and our trip back to Kentucky a few months later. Fast forward a few years, we now live in Edinburgh, and we (slowly) started visiting distilleries across Scotland, with trips to Campbeltown, the West Highlands, Arran and Speyside (all stories for future posts, don’t worry!). It was precisely on our way back from Keith that we decided to start sharing our whisky adventures on a blog. That was December 2019, and what we did not know was that as we were on that train, happy and with our fair share of bottles in the bag, a few strange pneumonia cases were emerging in some areas of China.

In early 2020, we started preparing for the launch (domain, social media, learning WordPress, first drafts), planned for mid-March. That was because we wanted to start with a bang: an imminent 12-day trip to Islay and Jura! We had carefully planned everything: campervan, ferries, 11 distilleries (8 on Islay, Caol Ila was and is still closed, Jura, two on the way). But then…you know how the story ends, don’t you?

Instead of preparing our trip to Islay, we spent weeks frantically calling off all reservations. But the lockdown prompted us to open a few bottles we had bought previously, and to start doing some “homemade” whisky tastings, including comparing different cask finishes or Old-Fashioned cocktails made with different whiskies (Bourbon, Rye, Auchentoshan American Oak, and a blended scotch…the Rye won).

Homemade tasting nr. 1 (cask finishes madness).

Homemade tasting nr. 2 (Old Fashioned extravaganza).

We soon realised that this wasn’t enough, but then online tastings came to save us. We had never done one before, but the format was very simple: you order your tasting pack, which arrives at home by mail, and you just show up on this (at the time) new platform: Zoom! Easy-peasy!

Our very first online tasting was towards the end of April, and was organised by Frederick of East Coast Whisky: it included a few quite old and delicious drams from his awesome collection and was very very interesting!

The first of many online tastings: East Coast Whisky.

However, we thought it was a bit too advanced for novices like us, in our mind it floated the question: “is our palate developed enough to fully appreciate a 29-year old Clynelish?” At the same time, we realised there was a plethora of possibilities, so we decided to go back to basics.

It is around this time that we joined the Edinburgh Whisky Group (EWG, on Facebook) and met Justine of Kask Whisky. We became regulars of the EWG tastings, organised about every other week. Although less frequently, these events are still going on today. The first tastings were provided by the guys at Jeffrey St Whisky, and included some Douglas Laing, Lady of the Glen, AD Rattray and an Octomore! Thanks to Justine’s contacts, in the coming months we did Boutique-y tastings, Dram Mor, Dramfool, Glen Scotia vertical, and many more!

Over time, this became so much more than a tasting group – we’re now a fun bunch of whisky friends! In late 2020 we even purchased a cask from Holyrood, and after we were able to finally meet in person, we organised a quite successful (not according to our livers) trip to Campbeltown in October 2021 (you can read about it here, here, and here). From this, it also branched out one of Justine’s projects, the Quarter Gill Club. This is subscription-based, you pay a fee but the amount of advantages is ludicrous, including a monthly hybrid (online and in person) whisky tasting which is based on a theme: Single Grain, Blended Malt, Sauternes finished/matured, new releases, new distilleries, etc.

Quarter Gill Club tasting: exploring blended malts!

With the EWG we organised two tastings ourselves. The first, in April 2021, was a comparison between three basic blended scotch whiskies with the counterparts from the 70s we’d bought at auction: Antiquary, Teacher’s Highland Cream and Bell’s (all non-age statements except the 70’s Bell’s which was an 8y, the modern ones all 40%, while the 70’s Bell’s and Teacher’s were 43%). It was a very interesting comparison, and we concluded that the current versions are definitely younger and, very likely, the amount of grain whisky in the blend increased. In the modern Teacher’s the peat was way more prominent, probably to satisfy the palate of modern whisky drinkers since peat has become more fashionable in recent times. And talking about peat…there were a bonus couple of drams in this tasting, kindly donated by one of the EWG members. This was a Laphroaig 10, both current and 70’s version (the latter bottled at 43%) – the icing on the cake!

The second tasting we organised was just a few weeks ago: a vertical Kilkerran tasting! We collected a few bottles during the pandemic (12y, 16y first release in 2020, 8y cask strength sherry, and the heavily peated batch 4) that, except for the 12y, were still unopened in mid-2021. So we thought that it might have been great to use them for a tasting. We got the 5th bottle during our Campbeltown trip (the bottle-your-own, which is a marriage of different casks in a big jar they have at the visitor centre) and an EWG friend kindly donated the 6th one: the Virtual Open Day 2020, 14y, triple distilled and matured 100% in refill ex-bourbon cask (which was quite spectacular). It was really good to share all these excellent drams with friends instead of keeping the bottles to ourselves (and taking ages to drink them all).

Going back to 2020, in spring it was already impossible to keep up with all the online tastings from shops, distilleries, indy bottlers, or other outlets. However, this was not enough to satisfy our eagerness of whisky knowledge. Prompted by an article on the SMWS magazine Unfiltered, we learned about the whisky-tube: Roy, Ralfy and all the other youtubers and reviewers (including the newly released Dramface website, a great information source). We’re far from being experts, but we definitely know way more about whisky now than in early 2020, and thanks to the tastings we have developed our taste buds (we are almost ashamed about our early tasting notes or comments…), making it easier to spot aromas and flavours not only in whisky, but also more generally in other drinks and food.

Overall, in spite of the abnormal times we lived through (and still living in), we found a great community of people with the passion of whisky, thanks to online outlets. This made our journey more enjoyable and fulfilling, even when the furthest we could travel was to the couch. Slainte!

Useful Links

The Quarter Gill Club

YouTube channels (some)
Aqvavitae
Ralfy
Malt Box
The Liquid Antiquarian

Shops/others organising (more or less) regular tastings
East Coast Whisky
Inverurie Whisky Shop
Jeffrey St. Whisky and Tobacco
The Spirits Embassy
Royal Mile Whiskies
The Grail
The Ensign Ewart
Woodwinters

Some websites and blogs
Kask Whisky
Dramface
Whiskybase
Islay Whisky Academy

#7.2 Dramming around begins

Back to Kentucky

A weekend to complete our Bourbon Trail passport!

(missed the first episode?)

When we stop and think about it, it’s incredible how this all started, almost by chance. Someone would say “serendipity”. Roy Aquavitae centered one of his vPubs around this concept, telling the story of how he stumbled upon whisky (scotch in his case) at some point in his life, almost by chance. We are no different.

Back in August 2016, we had picked up the Bourbon Trail Passport at Heaven Hill, the first whisky distillery we ever visited. At the time, to complete the passport, there were only 9 distilleries to visit. Just to give you an idea on how quickly things are changing in the world of whisk(e)y, now there are 18 (and, on top of that, there is also an alternative Craft Bourbon Trail). Had there been that many at the time, we probably wouldn’t have completed it. However, with only 6 to go after our roadtrip in the South, we thought it was doable in a weekend, so there we go!

March 2017, Teresa was back in Illinois to visit. We were coming out of a quite cold winter, at least for our standards – earlier in January the temperature wouldn’t have gone above -10C for an entire week, with peaks (well, drops) at around -23C. One Friday, we rented a car and drove straight to Louisville, where we had our hotel booked.

The Saturday was particularly challenging, with four distilleries visits planned. This is still the maximum number of distilleries we visited in a single day, and to be honest, we wouldn’t do that again, but rather take an extra day. The driver of the day was Gianluigi, and that meant he only took a sniff from the samples and a few tiny sips, planning to fully enjoy the stuff later at the hotel.

First off, Maker’s Mark, joining the first tour of the day. The distillery is in a very nice location, with rolling green hills (like many places in Kentucky), wood, and black and red buildings.

As for Jim Beam earlier in August, in the tasting at the end of the tour we appreciated the range of flavours a single distillery could produce, and although their flagship product was not our favourite, some of the other drams were truly excellent (we wish we could remember what they were…).

After we were done with the Maker’s Mark and their very generous tasting, we headed North-East towards Woodford Reserve. There, we only did a tasting, a couple of drams paired with chocolate for about 10 dollars.

As the previous distillery, it looked quite nicely immersed in the rural landscape. A bit of a change would have come later, at Wild Turkey. Compared to the other ones, the Campari-owned distillery looked more like an industrial plant (or maybe the other ones are just better at hiding this, considering they all produce a huge amount of spirit). This not to say we did not like it, on the contrary we loved it! Also, the tasting room was in a very scenic spot, overlooking an old rail bridge. Here they gave us four drams, including a delicious Rye whiskey and a less so honey liquor (some things you just can’t unlearn…definitely not a drink for us). The other stuff was great however, and Wild Turkey is now one of our “never without at least a bottle in the cabinet” (at the moment: the 101 and the Rare Breed).

Wild Turkey tasting (yes, they gave us the glasses!) and…

We moved on to the last distillery of the day: Town Branch. Located in downtown Lexington, it marked the move from the rural landscape of the early part of the day, to a nice and vibrant urban atmosphere. We picked the distillery tour only, skipping the brewery part, which brought us into the whiskey making plant. Particularly notable was the still room with the two long-necked copper stills, and a big window overlooking the landscape.

What a still room they have at Town Branch!

We enjoyed the view while enjoying the tasting at the end of the tour. We drove back to Louisville for dinner, which we had at the Feast BBQ…guess what we had? We’ll just say that the beef brisket was spectacular.

Sunday started slowly, taking advantage of the hotel’s facilities, including a (first) light breakfast. We drove towards downtown Louisville to have a (second) bigger breakfast, which we had in a local restaurant called Wild Eggs: holy molly that quesadilla (yes, Gianluigi does still remember…)! We then moved to the first of the two distilleries of the day: the Evan Williams experience, in the middle of the city. Although the main Evan Williams production is at Jim Beam’s, here they have a little experimental distillery with a capacity of one barrel per week. We chose the tasting experience, which was organised as a tour in a speak-easy bar, with the guide dressed as a bartender of the 1920s-30s. The drams here were pretty awesome, we still fondly remember a 12y/o (which we hugely regret not buying…what newbies!) and a 22y/o bourbon that blowed our socks off! Unfortunately for Teresa, she was the designated driver for the day, but she eagerly packeted the samples for later.

We proceeded to the last distillery of the trip where we’d have (finally!) our Bourbon Trail Passport completed: Bulleit!

No longer newbies (well…), Bourbon Trail done!

To this day this is still one of our favourite bourbons, probably also because of the high rye content of the mashbill. Their Rye whiskey is also a favourite of ours, and we’re not the only ones: months later the bottle of Bulleit Rye that Gianluigi had gifted to his parents evaporated in mysterious circumstances (a dinner party, apparently…or maybe angel share?).

Our trip was over, and we finally headed back to Illinois, tired but happy to have done something special (including the fact that in all tours we were the only non-Americans). Thinking back to this experience today, it seems like ages ago. Maybe it’s because of the pandemic, or maybe the years have really gone by, or maybe it’s just that so many ‘whisk(e)y things’ have happend afterwards.

Today whysk(e)y is not just our hobby, it’s our gateway to a world of flavour and experiences. Visiting distilleries is by far our favourite holiday-type, we love getting to know whisk(e)y and the people making it. Every distillery has its own story and is embedded in its own unique atmosphere, which cannot be replicated anywhere else. We are never tired of learning, and with 50 and counting distilleries visited now, we still feel there is not enough time to learn and see all the things we would like to! And all started with a “why not”….serendipity?

Kentucky Bourbon Distilleries – Links

https://www.makersmark.com/
https://www.woodfordreserve.com/en-uk/
https://www.wildturkeybourbon.com/
https://www.lexingtonbrewingco.com/distilleries-tours
https://evanwilliams.com/plan-your-trip
https://www.bulleit.com/en-gb/

[Again, no summary box. We visited these distilleries 5 years ago, our feedback would be too out of date!]