Whisky, travels and more
#74.5 The Springbank Whisky School
TL; DR: Day four at whisky school was a busy one. We spent the morning in production – mashing, fermenting and distilling Longrow, plus chatting with the operators. The afternoon brought cask regauging in the warehouse, a tour of Glengyle distillery (where we had a stunning 20y triple-distilled dram), and finally a blend-your-own Springbank…
#74.4 The Springbank Whisky School
TL; DR: Day three at whisky school started with shovelling barley destined for Springbank production into the kiln, followed by helping out packing Kilkerran Heavily Peated on the soon-to-be-moved bottling line. The reward was an incredible Springbank warehouse tasting with David, featuring a 1990 Springbank and gorgeous old Hazelburn and Longrow. Dinner at the…
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Dramming around 