Whisky, travels and more
#79.3 Dramming in Europe
TL; DR: Leaving the Apennines, we headed north via Como and across the Alps to Langatun distillery in Switzerland. Head distiller Stefan showed us around their distillery in a 400-year-old granary, where brewery wort is fermented with an English ale yeast, distilled to unusually strong low wines and mostly matured in wine casks. Then…
#79.2 Dramming in Europe
TL; DR: The Italian chapter of our summer road trip: across the Alps to Moncalieri for lunch with an old friend, then a night among Roero’s vineyards at the Filippo Gallino winery. Next, a wolf near Barbaresco and a long-overdue visit to Strada Ferrata, a pioneering Italian distillery playing with malts, yeasts and casks.…
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