#4 Tales from a Tuscan detour

Wine not?

For the first time we visited a winery in the Bolgheri area in Tuscany…with a Scottish connection!

Because of you know what, we haven’t visited our families for over a year, skipping the Italian Christmas for the very first time in 2020. Almost unforgivable!

This year, we made up by staying over a month between Piacenza (in the Emilia-Romagna region) and Florence. Both areas are famous (well, one more than the other…) for great food (of course, the lesser famous is the one with better food…Teresa might disagree with this statement) and delicious wine. This makes visiting our families even nicer. The only problem is the lack of whisky distilleries, with the next whisky trip planned weeks ahead. Nonetheless, we found a way to keep our palate trained with a different kind of experience.

In scotch whisky, red wine cask finishes are a relatively recent trend. Surfing the web, we realised that for more experienced whisky aficionados this might be still an unusual, and not always welcome, finish/maturation. Instead, for people like us that have been into whisk(e)y for a few years only, this feels pretty normal. Indeed, we were able to connect more easily with many red wine cask finished drams, such as the Arran Amarone cask, the Port Charlotte MRC, the Ledaig Sinclair Rioja finish or the Longrow Red(s). In our experience, French wine casks seem to be the most prevalent, but we are seeing more and more Italian wine casks.

Two drams that recently surprised us came from GlenAllachie: the first was a widely distributed 11y single malt, bottled at 48%; the second was again 11y, but cask strength and only available at the distillery (click here for more about that trip!). Both were finished in red wine casks from the Grattamacco winery, located on the hills in the Bolgheri area (Livorno Province), an officially recognized wine geographical denomination. In recent years (well, recent in “scotch time”) Bolgheri wine has become really popular, with over 60 wineries now active in the area. All of this just to say that one morning we woke up and said: “Why don’t we just try to check that out?” “Wine not?” (wink-wink).
So there we go! We booked a tour, took the car and drove! We left Florence quite early and after a quick stop for gas and to allow Gianluigi a second breakfast with a delicious pistachio custard croissant, we were on our way to discover a new place! The ride was almost two hours but quite smooth, in fact we arrived early. We thought about taking a walk, but after realising how frickin’ cold it was, we just rang the winery’s bell.

Taking pictures of the vineyard while freezing.

Michela, our guide, was already waiting for us. After our vaccination passes’ check, the visit started in the tasting room, which featured an amazing view on the hills and the Tirreno sea. Michela told us the story of the winery, which was founded in the late 70s by a guy from Lombardy, and sold in 2002 to the Colle Massari company. Compared to other wineries in the area, the estate is at a slightly higher altitude (around 2-300m on the sea level), therefore with a slightly different micro-climate.

The fermenting vats of the Grattamacco winery

After the introduction, we moved to the main production building. They harvest several grapes: Cabernet-Sauvignon (which is the main component of their red wines), Cabernet-Franc, Sangiovese, Merlot and Vermentino. Grapes are mechanically soft-pressed and cleaned to get the must, which is fermented in two types of vessel: metal big tanks or wooden 500 litres open vats (which smell great!). Then, we visited the cellar, where the casks are stored, divided by vintage. All casks are from the Taransaud tonnellerie (cooperage) and are of course made of French oak (Quercus robur)…the smell down there was amazing too! We could also take a look at what Michela called “the library”, where all the vintage bottles (starting from the early 80s) are stored. They use the casks up to four times, before selling them to other smaller wineries or to distilleries to make awesome whiskies (like the GlenAllachie). The vinaccia (leftover of the wine production) is sent to a distillery in Veneto region to produce Grattamacco grappa, and they also grow olives to produce olive oil.

And now, the wine tasting. First off, a white wine, made 100% with Vermentino grapes. We were both pleasantly surprised by how good it was (both not huge fans of white wines, but this one…WOW!). Second, the Bolgheri Rosso, made with four grape varieties (Cabernet-Sauvignon, Cabernet-Franc, Sangiovese and Merlot), fermented in the metal tanks, and aged 5-6 months. The third and fourth were the stars of the tasting: l’Alberello, single vineyard (less than 2 hectares, Cabernet-Sauvignon and Cabernet-Franc grapes) and aged for almost 18 months. Finally, the long awaited Grattamacco: fermented in oak vats, aged 18 months, mostly Cabernet-sauvignon (~65%) with an addition of Merlot and Sangiovese, with the percentages varying each year. These two wines were both sublime, and it was really hard to decide which one was the best! Anyway, thanks to this visit we sorted out a number of Christmas gifts.

Before going back to Florence, we had a nice lunch in a nearby restaurant (an “agriristoro”, actually), with delicious local food: wild-boar and beef roast. We slowly drove to the (quite small) Bolgheri village, where we took a walk, had a coffee and another glass of wine for the non-driver (Gianluigi): the mighty Sassicaia (mighty also for the price).

Definitely happy to try something different!

Overall, this was an amazing day and no less fun than the trips we usually do, the ones where we end up saying: “we should do this again asap!”! Being our first winery, we felt like total newbies again, but it was a great educational experience (btw, please correct us if we wrote anything wrong!). We have learned so much about this amazing nectar which has been on our families’ tables since we were kids. And the wine spoke for itself!

Grattamacco Winery Tour and Tasting

Price: 35.00 EUR pp (December 2021)

Tasting: 4 glasses of wine – Grattamacco Vermentino (white), Bolgheri Rosso (red), L’Alberello DOC single vineyard (red), Grattamacco Bolgheri (red)

Target: anyone

Value for money: looked good to us, but we can’t really tell as this was our very first winery tour

Highlights: the view from the tasting room, the tour in the cellar and the wines…pretty much everything!

Things we did not like: nothing

Link: https://www.collemassariwines.it/estates/grattamacco/

#2.2 A very Scottish summer holiday

A trip to Orkney Speyside et al.

(day 2)

Busy day (fortunately, given the weather…): we officially entered Speyside and visited a couple of Glens, Glenlivet and GlenAllachie!

(Forward to Day 10 / Days 7-8-9 / Days 5-6 / Day 4 / Day 3 or back to Day 1)

Unfortunately, our first night ever sleeping in a campervan was not particularly resting, aided by an incessant rain pounding on the van’s top. Teresa waked up particularly nervous because this day was going to be the first time she drove on the left side of the road. However, we jumped in the van and the drive was (surprisingly) smooth until, just round a single-track corner, a behemoth of a distillery appeared: and here we are at Glenlivet!

Here, the tasting guide Andrew welcomed us very kindly, leading us to the newly built visitor centre and bringing us a nice coffee. The room is quite nice, with a very relaxing and cosy atmosphere, almost like a chalet on the Alps. It has a cocktail bar and comfortable chairs. That brings us to the tasting room, with soft lights and themed to look like an 1800s whisky cellar.

For that day we chose the “Single Casks” tasting, where we were given four samples of the big range of single cask bottlings available at the distillery, all cask strength. Andrew was extremely knowledgeable and passionate; we could listen to him talking about whisky and whisky making all day! As a first dram, he picked a 12y aged in an ex-oloroso butt, very dark in colour and a typical sherry bomb style. Second and third a pair of 16y, one golden coloured, almost like a wheat field in June, and the other again deep amber. Of course, this was to show us the difference between maturation in ex-bourbon barrels and ex-sherry casks. Finally, a real gem: an 18y matured in a refill sherry cask, lighter in colour than the previous sherry matured drams, but more delicate and nuanced. Overall, a great experience.

The Single Cask bottles at the shop were a bit expensive (among the ones we tried, the cheapest was £85 for a half-litre bottle), so we decided to buy a “bottle your own” expression. They had three, all cask strength but not single casks: a 12y (£55 for a 70cl bottle), a 15y (£70 for 70cl) and an 18y (£110 we think, but we might not remember correctly); we chose the 15y, whose cask make-up reminds a lot the one of their 15y core range, although this one is not chill-filtered. To note the impressive collection of Glenlivet expressions available at the shop, as well as whisky from other Pernod-Ricard distilleries (these ones in the single casks range).

Of course one of us could not taste these beauties right away, and today Teresa picked the shortest straw. Back in the van, we drove towards the village of Aberlour, where we had booked a pitch at a lovely camping. The second and last distillery of the day is one producing a whisky we both really enjoyed so far, so we were very hyped up and we didn’t want either of us to miss the tasting. So, after checking in at the camping, we walked towards the distillery on a nice trail, and 50 minutes after (someone miscalculated and thought there were only 20 minutes…ehm, Gianluigi for once) we arrived at GlenAllachie!

Here as well, tours were not available, so the experience offered to us was a video tour and a tasting. The video was very entertaining and one of the best substitutes for a walk into a distillery that we have experienced. The guide Graham interrupted the video a few times to give us the opportunity to taste the delicious drams (although with a very tiny version of a Glencairn glass, almost could not stick our noses into it!). These were: a GlenAllachie 15y, two of their distillery single casks (2009 Grattamacco finish and 2006 ex-oloroso full maturation, both cask strength, priced £100 and above) and finally a 21y McNair Lum Reek (46%). He also gave us a taste of theMcNair upcoming rums, two 7y (one finished in an ex-peated whisky…very interesting!) and a 15y. Gianluigi in particular appreciated this, as he is starting getting more and more into rum as well (oh noooo).

Something that we both always experienced, since the beginning of our whisky journey, is a connection with the red wine finished whiskies. We grew up in different parts of Italy, but both our families come from the countryside. There, red wine is almost always the drink of choice during meals. All this to say that the Grattamacco had to come home with us (nice excuse, isn’t it?), together with a miniature of the mighty 10y cask strength, a dram now very hard to get hold of when a new batch is released. After we left GlenAllachie we walked back to Aberlour through a wood, near the Linn Falls and along the Aberlour distillery (…no worries, just walking past it, we already visited it in December 2019, but it’s a story for another time).

The quality of pictures decreases after two tastings…

We had a quick pint and a warm soup in a pub before heading back to the camping, tired but happy. Our first attempt to grill failed miserably as the charcoal was too humid after all the rain of the night before. So, we sadly cooked the meat on the portable cooker, and we quickly went to bed, to get ready for another adventure!

Glenlivet The Single Casks Tasting

Price: £30.00 pp (July 2021)

Tasting: 4 drams from the Glenlivet single casks bottlings (for us 12y 1^st fill ex-sherry butt, 16y 1^st fill ex-bourbon barrel, 16y 1^st fill ex-sherry butt, 18y 2^nd fill ex-sherry butt, all cask strength)

Target: whisky enthusiasts and geeks

Value for money: Good

Highlights: the drams and the renovated visitor centre

Things we did not like: the single casks bottling prices

Link: https://www.theglenlivet.com/en-UK

GlenAllachie Premium Experience

Price: £30.00 pp (July 2021)

Tasting: 4x20ml drams, GlenAllachie 15y, two distillery exclusive single casks 2006 ex-oloroso hhd and 2009 Grattamacco finish, MacNair Lum Reek Blended Malt 21y. Complimentary mini glencairn.

Target: whisky enthusiasts and geeks

Value for money: Good

Highlights: the drams and the video distillery tour

Things we did not like: nothing really

Link: https://theglenallachie.com/

#1.3 Dramming around again after lockdown

A quick escape to the Highlands (Day 3 & 4)

Next in line in our May 2021 Highlands trip: Deanston and Tullibardine.

(missed Day 2 or Day 1?)

Day #3 started with a 3-hour drive from Muir of Ord to the village of Doune, in the southern Highlands, famous for its castle which was used as a set for popular movies and TV series. Despite not being able to find our coconut shells (probably a swallow stole them from us), we toured the castle anyway.

Doune Castle <>insert coconut shells noise</>.

After that, we checked in to a lovely, local B&B and went straight to Deanston distillery, just a 15-minute walk away. The staff are very professional and welcoming, Brian led us straight to the warehouse where 3 casks were waiting for us and only us (a private tasting, yay!).

The first expression was a 2013 vintage 1^st fill ex-bourbon, quite delicious, full of all the notes you’d expect from a great bourbon cask (vanilla, honey, caramel), but very balanced despite the young age. Second up, an incredible 2001 fino hogshead, re-casked from 1^st fill ex-bourbon. Brian told us that this cask was supposed to be finished earlier, but because of the pandemic it aged for an extra year or so. It was surprisingly good, very different from a typical sherried style whisky (drier, and orchard fruits notes), which instead came in the form of the last, and delicious, 2004 amontillado butt, a classic sherry-bomb.

The tasting location: Deanston Warehouse 4!

In the store they kindly gave us a wee taste of an ex-calvados and a marsala finished expression (12 and 15 years old), both quite interesting. We were spoiled for choice, but we went with the 2013 full bottle and the 2001 small bottle (too good and peculiar to be left there), plus a plethora of 30ml samples, including the new make spirit. At this point the credit card was crying. As it was a very nice day, we sipped one of the samples (a 2002 vintage ex-port pipe finish) in the beautiful gardens behind the castle, next to a wee stream: a liquid picnic.

Happiness after the tasting at Deanston.

As per the previous day, the rest of the evening was quiet…mostly because the only pub in the village was closed (we were told because of a restrictions breach), so we ended up drinking some previously collected samples in the B&B while re-watching Monty Python and the Holy Grail (of course).

The final day of our trip started with a quick morning visit of the Dunblane cathedral, which was on the way to our next and last distillery: Tullibardine. We were very curious, as despite its presence in local grocery stores, the only expression we know is the (quite nice) 15 y/o, tasted a few months back through our Whisky-Me subscription. In our understanding the distillery is going through some refurbishment, but the visitor centre looks already quite new and spacious. The guide, Gavin, is a veteran: has been working there for 17 years (and as a matter of fact, one of the distillery exclusive bottlings is named after him), and he was visibly happy to have visitors again. We were the first visitors, as they reopened for tours on that very same day. He explained to us that the distillery is owned by the Famille Picard, a French beverage company which, among other things, allows them to access premium ex-wine casks. He first showed us where the malted barley comes through and the milling room. After, we entered a space where it is possible to admire all 3 parts of the process equipment together (mashtun, washbacks and four stills). This was quite unique to us because in most of the other distilleries we visited these are located in different rooms, despite Tullibardine being far from a craft distillery (3mlpa production). Next, we spent some time in the warehouse, which is always among our favourite parts.

Finally, the tasting takes place in the shop: Gavin was quite generous, and to our request he was happy to give us one of the Murray range instead of the 15y that we had already tasted, as well as a taste of one Distillery Exclusive, a 12y cask strength Moscatel finish (£95, the other one available was an ex-bourbon cask: same age, same price and cask strength), and a Marsala finish from the Murray series (which we happily bought). This was one of the most engaging tours we had…It was very easy to connect with the distillery “spirit” (in all meanings).

The rest of the day went smoothly. Lunch and a stroll in Perth, followed by a short but enjoyable walk at Loch Leven before driving back to the home base in Leith. As in our previous trips around Scotland, we ended up talking about how lucky we are to live in this gorgeous country, while starting to plan the next trip.

Deanston Warehouse 4 tasting

Price: £35.00 pp (May 2021)

Tasting: 3 drams straight from the cask, 2013 ex-bourbon barrel (£65/25 for 700/200ml), 2001 organic ex-bourbon with 3-4y finish in fino hogshead (£120/35), 2004 amontillado butt (£120/35), and a complimentary glass (high-stem copita)

Target: whisky enthusiasts, geeks, and experts

Value for money: Good

Highlights: the whisky and the friendly staff

Things we did not like: nothing really

Link: https://www.deanstonmalt.com/

Tullibardine Bonded Tour

Price: £30.00 pp (May 2021)

Tasting: 3 drams, Tullibardine Sovereign (43%, NAS but ~7y, wink-wink), a choice of the cask finish series (225 Sauternes, 228 Burgundy, and 500 sherry, all 43% NAS but ~8y, wink-wink), and the 15y (43%), and a complimentary glass (short highball glass)

Target: both whisky novices and enthusiasts

Value for money: Good

Highlights: the friendly guide and “hey, I can see the mashtun, washbacks and stills from this spot!”

Things we did not like: nothing really

Link: https://www.tullibardine.com/