Hopping to Arran from Campbeltown

TL; DR: I (Gianluigi) went away on a weekend to the West of Scotland with Roberto, one of my best pals. It was a great day in Campbeltown, where we paid a visit to Springbank, before indulging in a couple of warehouse tastings. Then we went to Arran, where we climbed Goatfell and visited the island (but not the distilleries).

The year 2024 was full of great whisky experiences and travels: from Raasay to Speyside, from Islay (twice) to the Central Belt, and further down to Yorkshire…And a bit more down to Australia. It was also the year when one of us, namely Gianluigi, turned 40, which we celebrated with some great drams. One of his best pals Roberto turned 40 as well. Not only pals and uni mates, they also played together in bands for almost 10 years: hand and glove.

To celebrate us getting old (from now on is Gianluigi writing), Roberto decided to come to Scotland for a weekend, and I had the task to choose some whisky experiences to do together. We had to aim for something opened over the weekend, at least on the Saturday. Because of this, we excluded the Ardnamurchan peninsula, and also Skye and the North Highlands, a bit out of reach. Speyside could have been nice if more distilleries had options catered to whisky geeks (excluding Glen Moray and Glenallachie, but Teresa and I visited them a number of times already). After some thinking, the answer became obvious: Campbeltown! Easy (ish) to reach, many options to choose from on the Saturday. Teresa and I were there last year, but for the Cadenhead’s Warehouse Tasting, which is always different. We haven’t stepped into Springbank or another of the distilleries since 2021, so it really fit.

When the time came, I picked up Roberto at the airport on a cloudy day, and we started driving westwards. With a slight detour, I could show him some of the monuments: the Kelpies, the Stirling Castle, the Wallace monument, Deanston distillery (we didn’t stop though). By then, it had turned into a very nice and sunny day. We drove up north to Callander, and approached Loch Lomond from the north, with glimpses of Highlands along the way. Once in Tarbet, we continued to Arrochar and had our first stop for a refreshment under the sun at the Fyne Ales Brewery. Dinner was booked at the George Hotel, in Inveraray, so we could chat with our pal Ivan, always a pleasure. We both had a proper venison burger for dinner, delicious! We then drove another couple of hours to find the spot we had chosen to sleep, just past Tarbert in the Kintyre peninsula.

Pre-dinner refreshments.

The day after was an early start: we had to be in Campbeltown by 9, so to have enough time to drop Mr Vantastic at the hotel (there are no campsites in town, so we took the comfortable way) and have a quick breakfast with a bacon roll and a coffee. Our first whisky activity of the day was before 10 (probably the only one in the whisky hospitality): the Springbank Tour. When we got at the distillery, around 9.40, there was already a line to get into the shop…Cage bottles we assumed? Our tour guide Finlay said they are used now to people queueing, eager to make a few bucks on auction sites. Hey ho. The tour started a few minutes earlier, as all the participants were already there: it was a nice tour, very informative, and Finlay only made it better with some jokes here and there. It wasn’t the first distillery Roberto had visited, as in previous trips we’d visited Lindores Abbey and Highland Park together, but it was the best one to showcase whisky making. He was particularly excited to see the malting floor in use (although not a unique feature in Scotland),as he’d never seen the barley being malted before.

Always beautiful.

Two guys and three stills.

The tour went a bit long, so we took our drams as driver samples, and we ran to our next appointment: the Cadenhead’s Warehouse tasting. It was only the two of us for the morning session at 11, and our guide was an old acquaintance: Aly! It couldn’t have been better! He walked us through some of the drams, most really stunning, including an incredible Glen Moray from a bourbon barrel, and a peated Bunnahabhain from a refill butt, probably a Fino or a Manzanilla. Fortunately, we had empty sample bottles with us, that we used to store most of our drams…It was going to be a long day! As the tasting ended, an extra half hour late, Aly walked us to the Cadenhead’s tasting room, where we had the seventh drams (again put into sample bottles) and a delicious mushroom soup.

Thanks Aly!

We went for a walk around the harbour, as it was again a magnificent day, but we felt that one soup was not enough, so we complemented the lunch with a jacked potato and a plate of nachos at the Bluebell Cafè. During the walk, we also went past Glen Scotia distillery – I felt a bit bad that we could not make it to such a great distillery, but unfortunately the timing of the tours was not good for us.

It finally came the time for our last event of the day: the Kilkerran Warehouse tasting. It was the first time for me as well, so I was very curious. We were not alone this time, as a group of Dutch men were attending the tasting too. We started with a triple distilled whisky, then a couple of ex-bourbon cask expressions (the first one a 19y!), followed by a sherry and a Port wine matured couple, to finish with, predictably, a heavily peated one. That was quite a great exploration of Kilkerran, which is definitely one of my favourite ones. A good thing is that only half bottles are on sale, which if you ask me, is a more than enough quantity to enjoy such drams. After the tasting, we had an extra dram at the Washback bar (couldn’t leave without sipping a Longrow 18, another favourite!) and then we went to properly check in to the hotel. Soon though, we walked back to the Ardshiel Hotel for dinner, where we had a yummy fish and chips.

That looks promising.

In the morning, we woke up surprisingly well (thanks, sample bottles!), and after a shower and a massive full Scottish breakfast at the hotel, we left. I didn’t want to make the weekend only about whisky, I had something else in mind for the day. We drove along the east coast of Kintyre, to reach the little pier of Claonaig. From there, we sailed to on the Isle of Arran! It’s been a while since Teresa and I were there, our first and only time was in November 2019…Remember the time before the pandemic? We haven’t been back since, reason why Teresa was particularly jealous of this trip! The ferry cross was only about half hour, before arriving at the pier in Lochranza. As we were there, we couldn’t avoid a quick stop at the distillery…Could we? We stopped only for coffee and a (delicious) scone however, and a quick snoop of the shop. After that, we drove to the parking lot near Brodick, for the challenge of the day: climb Goatfell, the highest peak of the island. And it was a challenge indeed, in particular the last bit. It took us almost 2 hours through the almost 6km of the shortest path. Once at the top, we celebrated with a micro dram of a Cadenhead’s Arran whisky Teresa had gifted me a while ago, truly delicious.

Climbing Goatfell, that was hard!

…But totally worth it.

On our way back, we decided to take the longer path through Glen Rosa…We thought it would have been slightly longer, but it ended up being almost 11 km! During the walk we crossed path with many runners on a 2-day ultra marathon, we felt a bit sorry for them, as THAT was definitely a challenge. Once at the parking lot, we put our feet in the sea for a brief moment (in my case, very brief, as it was freezing), before getting some food at a nearby golf club restaurant. We drove west to find a spot, so we could enjoy the sunset with a final dram, before falling asleep to the sound of the sea…So poetic.

The Monday was warm and sunny, we visited the south of Arran. We started with Machrie Moor, the neolithic site with stone circles and standing stones, where we felt a bit like inside Age of Empires 1 (IYKYK). Then we drove along the coast, aiming for a coffee at Lagg distillery, but we found out it is closed on Mondays. We kept driving and stopped at the Forest of the Falls, to enjoy a coffee and a cake under the warm sun. We then walked along the beach near Kildonan Castle, and we finally drove to Brodick to catch our ferry to Troon, from which we slowly drove back to Leith.

It’s not just all about whisky.

What a great weekend that was, we were both super happy at the end of it! For Roberto, Saturday was the first time spending such a whisky-focused day, and although he’s not a geek like us, he loved it. Other than the great appreciation for Springbank distillery, he liked the comparison between the two warehouse tastings. He realised how much independent bottlers can offers, while conversely it was also great to follow the “journey” of Kilkerran in different casks and at different ages. It’s always interesting to see things through the eyes of someone not so focused on whisky like us, it brought some different perspectives. We should do that more often!

Until next time, slainte!

Springbank Tour

Price: £15.00 pp (April 2025)

Duration: 1hr (more like 1hr 15min)

Tasting: 1 dram (choice between Springbank 10, Hazelburn 10 and Longrow) and a 5cl to take home

Distillery exclusives: cage bottlings

Target: everyone

Value for money: very good

Highlights: the whisky and the friendly staff

Recommended: yes!

Link: https://www.springbank.scot/

Cadenhead’s Warehouse Tasting

Price: £45.00 pp (April 2025)

Duration: 1hr (more like 1hr 3omin)

Tasting: 6 drams from the cask + 1 dram at the Cadenhead’s Tasting Room

Target: whisky enthusiasts

Value for money: very good

Highlights: the drams

Recommended: yes!!

Link: https://www.springbank.scot/product/cadenheads-warehouse-tasting/

Kilkerran Warehouse Tasting

Price: £40.00 pp (April 2025)

Duration: 1hr

Tasting: 6 drams from the cask

Target: whisky enthusiasts

Value for money: great

Highlights: the drams

Recommended: yes!!!

Link: https://www.springbank.scot/product/kilkerran-warehouse-tasting/

Arran, the beautiful

Back in 2019, when you didn’t have to sell a kidney to rent a car, we organised a last-minute weekend on the iconic Isle of Arran.

The Autumn of 2019 was a very different time. Thinking of that period makes us feel a bit naïve and unaware, a bit like pigeons pecking on the road before being run over by a bus.

Things were different also regarding our whisky journey. It had started, but it was still at a larval stage. We had already visited a few distilleries in the US back in 2016 and 2017, in Campbeltown (a year earlier) and up in the Highlands (a few months earlier). We were still in our first year of SMWS membership, and we had barely just found out about their awesome tastings in the city venues. A few months earlier Gianluigi had found out about Mark Gillespie’s WhiskyCast, which became the soundtrack for his runs on the Pentlands. The idea of starting a blog wasn’t there yet. So, we were getting there, slowly but steadily. Things were definitely moving at a much slower pace with respect to the pandemic first wave when, ironically, our knowledge and awareness sped up quite a bit.

It’s in this context that one day, we decided on a whim to book a mid-November weekend on the isle of Arran. At the time renting a car was much cheaper, so we got a compact (we are quite compact ourselves), we booked one night in a B&B (it wasn’t exactly high-season) and, more importantly, the tours to two distilleries: Lagg and Lochranza! These distilleries are both owned by the Isle of Arran Distillers Ltd. While Lagg was very new at the time, we were already familiar with the Lochranza’s Arran 10yr, having tried it once or twice in bars before. To be completely honest, we hadn’t connected with it right away. We think it was (past tense, very important!) because, as beginners, we were chasing big and bold flavours such as peat or heavily sherry influence, rather than gentle and balanced drams like Arran or Deanston. Nevertheless, it sparked enough curiosity to jump in a car and get to see them!

Teresa studying Ardrossan Castle’s ruins.

The drive from Edinburgh to Ardrossan on a Saturday morning was easy and smooth, not too much traffic. We stopped briefly to check out the Ardrossan Castle ruins (not much is left, to be honest), before getting to the pier. On the boat, we got that melancholic feeling of visiting an off-season tourist destination. And indeed it is, as many people from the mainland, Glaswegians in particular, choose it for their holidays.

The Isle of Arran is called “Scotland in miniature”, because of the very different landscapes in the north, resembling the Highlands, and the south, more similar to the Lowlands. It is roughly shaped like an oval and its main roads draw an “8”, which we intended to drive all along to explore the island. So, as we landed in Brodick, we drove first north, then west, then towards the south-west corner of the island where Lagg is located. This distillery was very new at the time, they had started producing only a few months earlier. They focus on peated spirit, and while their single malt was not available of course (it still isn’t at the time of writing), the available peated range Machrie Moor was produced at the Lochranza distillery.

Inexperienced whisky enthusiasts at Lagg distillery.

The building is beautiful, with the shop on the ground floor and a good café upstairs from which we could see young orchards (we found out later that they were planning to produce cider). Before starting the tour, we admired old pictures showing how life on the island used to be. Then the guide welcomed us and, after covering the history of the distillery and the island, made us try the new make – that was a nice surprise! The tour of the production was good and fairly short, mostly because everything was in one large room, one of the first (but definitely not last) times we had seen this.

From the big window behind the mashtun, the view on the sea was just stunning. In the tasting room, we tried some Machrie Moor (the main expression and the cask strength), but the guide also kindly gave us a wee sip of the sherry-finished Fingal’s Cut.

Sorry you can’t see the sea behind the mashtun!

Tired but happy, we took the south road to Whiting Bay, had dinner and, finally, a couple of drams in a bar before going to bed.

It was very sunny when we woke up in the morning. This and a generous breakfast with sea view put us in a very good mood, and we were ready to explore the island! We decided to take full advantage of the nice weather and go for a short hike. We first drove along the coast to get to a car-park where we could take the path to Machrie Moor (yes, it’s not just whisky).

The walk was easy and the landscape just beautiful, and at that stage it was so warm that we took our jackets off (who said that the weather is always bad in November?!?). It was fascinating to walk around the archaeological site dating to between 3500 and 1500 BC and admire the circle and standing stones.

Back in the car, we headed north towards the last stop of the day, Lochranza distillery. Formerly known as the Isle of Arran Distillery, it can be considered the trailblazing distillery in this new golden age of Scotch whisky, dating back to 1995. Other than being the first to open on the island in a very long time, it was built in a period when, elsewhere in Scotland, some distilleries were still being decommissioned or demolished following the whisky loch of the 80s.

The same inexperience whisky enthusiasts at Lochranza distillery.

The visit started with a short video about the history of the distillery, its connection with the location and a bit about production. While watching the video, we enjoyed a dram of Arran 10yr. After that, our guide Richard gave us a very entertaining, informative tour. He also spent some time in the courtyard to show us the variety of casks they use, thanks to which we finally started to understand the difference between barrel, hogshead, butt, etc. (again, it was the early days of our whisky journey).

Washbacks at Lochranza distillery… and a wee guest!

At the bar, we were given a sip of their cream liqueur (great gift for non-whisky drinkers), but then we separated from the rest of the group to do a more in-depth tasting. We enjoyed having the tasting room all to ourselves while Richard talked us through an excellent selection of drams: Amarone and Port finishes, Bodega (sherry finish), the Bothy (ex-bourbon quarter cask finished), 18yr….

After the tasting (and the purchase…), we sat at a table outside the distillery for a bite (Italian salami, cheese and bread), with Richard joining us for a few minutes. We would have stayed more, but it was time to get the ferry back to mainland.

And there it happened, we connected with Arran whiskies, confirming how a good distillery experience can make a difference: now we always have an Arran on our shelf! The quarter-cask expression also made us realise how good bourbon-matured casks can be, a type of flavour that since then we have been chasing more and more!

Beautiful Arran, we’ll be back.

Links :
(No distillery box because we visited these distilleries more than two years ago.)

https://www.laggwhisky.com

https://www.arranwhisky.com

Tag: arran

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Hopping to Arran from Campbeltown

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Arran, the beautiful