#12.1 From Islay with love

Breakdowns and smoke

(Prologue)

Finally, after just over two years of delay, we made it to Islay! Not as easy as you might think, howeverโ€ฆ 

(Want some distillery action? Go to Day 1, Day 2, Day 3, Epilogue!)

Finally, THE day arrived. It was a matter of time, not โ€œifโ€ but โ€œwhenโ€โ€ฆ our very first trip to the mighty Isle of Islay! But letโ€™s go in order: itโ€™s not the first time we booked a trip there. Last time we had rented campervan for 10 days, booked the ferries, booked tours in all 8 available distilleries (Caol Ila visitor centre was, and still is, closed for renovation), a trip to Jura, and a couple of other distilleries on the way. But that trip was due to happen in March 2020, so you can guess how things went downโ€ฆ

This time we took things a bit easier, we only booked 3-4 weeks in advance. We were able to get a campervan for an acceptable price (unfortunately the price of most accommodations on the island was more than the van alone), but this time just for a long weekend: 3 full days on the island (+ 2 half-days for the travel back and forth), and 6 distilleries, still pretty good! So, when the day came, we woke up super early: run, breakfast, packing, a bit of house cleaning, lunch and, finally, picking up the van near the Leith Links.

This was still the happy part of the day.

The company we used works like an โ€œAirBnB of campervansโ€: they are an intermediary but vehicles are privately owned. Our โ€œhostโ€ was very nice and she explained carefully all the features of the camper, which was definitely an upgrade compared to the one we used in Speyside and Highlands last summer, having a little sink and the hobs. We jumped on it, a quick stop home to get our stuff, and then straight towards the West Coast!

The trip was smooth, we took the highway to Stirling, then drove west towards Drymen, and kept going along Loch Lomond. We stopped at the Rest and Be Thankful area to stretch our legs, and again at the Lochgilpheadโ€™s Tesco for gas and some groceries.

Rest and Be Thankful, aka the calm before the storm…

When it was time to restart the vehicle, plot twist! The campervan just wouldnโ€™t start. We called the assistance, which said that they would take around 2 hours to come. Was it the battery? That was what we hoped for, but by turning the key the radio and lights were working, very bad omen. The assistance arrived (meanwhile, we had already changed our ferry ticket for the next morning), and the verdict was ruthless: the starter motor broke down, no way to replace it in the evening nor on the Saturday morning, we’d have had to wait until maybe Monday, but more likely Tuesday for something to happen (the perks of a bank holiday weekend). For a moment we were speechless, thinking โ€œis this really happening? Does it mean we wonโ€™t be able to go to Islay, AGAIN?โ€

But an idea crossed our minds: if there was nothing to do until Tuesday anyway, we could just go to Islay on foot for the weekend, couldnโ€™t we? The assistance guy turned on the campervan, fortunately the parking lot was on a slope (Gianluigi still remembered how to push things from his rugby years). So, back in the campervan we drove to the parking lot at the Kennacraig ferry terminal.

Plan B mode ON

We spent the night in the campervan, not really in the mood for drams and not sleeping much either. In the morning we packed the only backpack we brought (we didnโ€™t take two with us becauseโ€ฆ โ€œWe have the campervan, why would we need two backpacks?โ€ So naรฏve!) with the very minimal: laptop, a change of underwear and t-shirt each, toothbrush, the Malt Year Book 2022 (fundamental), some food in a tote bag. During the ferry trip we found an accommodation on the island for the night and arranged some taxi rides (of course, the first distillery was the farthest away from the terminal). Our arrival in Port Ellen was very emotional and for a moment we forgot all of our worries and starter motors: we were finally on the Isle of Islay!

Almost there…
Islay, here we are!


#2.1 A very Scottish summer holiday

A trip to Orkney Speyside et al.
(day 1)

Our first day of our supposed-to-be in Orkney holiday, but actually we went to Speyside. First stop: Royal Lochnagar! 

(Forward to Day 10 / Days 7-8-9 / Days 5-6 / Day 4 / Day 3 / Day 2)

Here we are, almost ready to start our summer holidays, after months of hard work! We decided to avoid unnecessary risks and to stay in Scotland, so despite our stock of Parmigiano Reggiano is finished, we decided not to travel back to Italy to visit our families. Instead, a destination we craved for long: Orkney! But thenโ€ฆPING!

Unfortunately, Gianluigi had a contact with a person who tested positive for Covid (who at the time forgot to get his jab…please trust an epidemiologist: go get it now if you haven’t done so yet!) and at the time the rule was still self-isolation for 10 days no matter what. So, the holiday is โ€œoot the windaeโ€ (including visits to Highland Park, Scapa, Wolfburn, and Pultneyโ€ฆ). However, we rapidly bounced back: we used the days in self-isolation to regroup, cancel all the reservations and make a new plan. We took advantage of a voucher for a campervan which we were supposed to use for a holiday on Islay last year (first victim of the pandemic) and we rented the vehicle for 10 days. Since Highland Park was fully booked for the period, we changed our destination: Speyside + โ€œletโ€™s see what we can fit inโ€.

The wee campervan.

We were very excited because itโ€™s our first trip with a campervan, which gave us a great freedom to travel around the country without being worried of not finding a room. We arrived at the rental place in Broxburn loaded like mules, and here we go!

After a quick stop in Perth for gas, a coffee and some groceries, we got to the Cairngorms, which is always a pleasure because of its spectacular landscape. We parked at the Balmoral Castle parking (where overnight stays are allowed and there is also a drinking water fountain), and we bet that by now you guessed which distillery we were heading to: Royal Lochnagar!

The Cairngorms in a typical Scottish summer day.

The distillery was built in 1845, after two previous establishments were burned to the ground, and it gained the Royal Warrant after a visit of Queen Victoria in 1848. Today itโ€™s the smallest in the huge Diageo portfolio, with a capacity of just 500,000 mlpa and, unlike others we recently visited, itโ€™s completely manual. We arrived there after a 20-minute walk, the distillery is made by a bunch of lovely stone buildings, almost hidden in a very picturesque landscape.

The tour started in the former mill room, since today they get the barley already milled. The guide Cara was knowledgeable and although sometimes we felt she was sticking to a script, she was able to sneak in some quite funny jokes. The tour moved swiftly to the next stages of production: mashing, fermentation (two wooden washbacks), and distillation: a magnificent couple of onion-shaped stills.

Teresa in awe in front of the Royal Lochnagar stills.

In the filling store we learn that the most used cask here is refill sherry butts, which (as you can guess) have been previously used by other Diageoโ€™s distilleries. They have around a thousand casks storage capacity on site, the rest goes to the warehouse up in Moray, at Glenlossie.

After briefly visiting the courtyard (btw, nice view of the worm-tub condenser from there), we went to a warehouse space for a sensorial experience: Cara made us dip a few pieces of paper into cask-strength whisky drams, each characterised by different cask or flavour profile, one was a Lagavulin). Unfortunately we could only nose those dramsโ€ฆ. But no big deal, as the tour ended with a tasting, which we could both enjoy since we had already parked (hurray!!!).

The old malting floor..and, behind it, the Queen’s estate.

The first dram was their main core range expression, the Royal Lochnagar 12 year old (bottled at 40%). Second, their Distillery Exclusive (batch 1), which includes maturation in first fill European oak and refill sherry and bourbon casks (NAS, bottled at 48%). The last two drams were quite spectacular: the Selected Reserve, despite its 43% abv (NAS but apparently around 20y) and the 175th Anniversary edition, a 17y cask strength (56.3%). Unfortunately, the last two bottles were well above our budget (between ยฃ170 and 250), as well as the โ€œbottle your ownโ€ (a 14y, 54.9% for ยฃ150), so we decided to get the Distillery Exclusive (ยฃ90)โ€ฆand as a travel dram (or โ€œsacrificial whiskyโ€, like two pals of our whisky group taught us) a bottle of the 12y: with the 10% discount it was quite convenient.

A great final tasting!

We slowly strolled back to the campervan, and we barely had time to cook some dinner before it started to rain cats and dogs. So, we took a dram of our other travel whisky, a young but quite tasty Miltonduff from the SMWSโ€ฆas an anticipation of what was waiting for us in that incredible region that is โ€œSpeysideโ€.


Royal Lochnagar Expressions Tour

Price: ยฃ17.50 pp (July 2021)

Tasting: 4 drams (12y, Distillery Exclusive, Selected Reserve and 175th Anniversary)

Target: both whisky novices and more experienced โ€˜drammersโ€™

Value for money: very good (also, it includes 10% discount on the Diageo range)

Highlights: the buildings and the sensorial experience

Things we did not like: nothing really

Link: https://www.malts.com/en-gb/distilleries/royal-lochnagar